These miso-glazed sweet potatoes provide a delicious balance of sweet and savory flavors, with a caramelized exterior and a tender, melt-in-your-mouth interior. A perfect side dish to complement a variety of mains or to enjoy on its own.
30 minutes
These miso-glazed sweet potatoes provide a delicious balance of sweet and savory flavors, with a caramelized exterior and a tender, melt-in-your-mouth interior. A perfect side dish to complement a variety of mains or to enjoy on its own.
Sweet Potatoes, cut into large chunks
0 oz
0 oz
0 oz
Sake
0.25 fluid ounces
0.25 fluid ounces
0.25 fluid ounces
1. Prep
Preheat the oven to 425°F (220°C). Wash, peel, and cut the sweet potatoes into large chunks for even roasting. In a small bowl, whisk together the miso paste, sugar, sake, and mirin until well combined.
2. Dress
In a microwave-safe bowl, place the sweet potato chunks and microwave until just tender, about 3-4 minutes. This step jumpstarts the cooking process and ensures a quicker roast. Toss the partially cooked sweet potatoes with avocado oil, ensuring they are evenly coated. Add the miso mixture to the sweet potatoes and toss until they are thoroughly coated with the glaze, which will caramelize beautifully in the oven.
3. Roast
Line a baking tray with aluminum foil for easy cleanup and spread the dressed sweet potatoes in a single layer. Roast in the preheated oven for 15-20 minutes or until the edges of the sweet potatoes are caramelized and they are tender inside. Use visual cues: Look for a golden-brown glaze and listen for a slight sizzle that indicates they are cooked through.
Drizzle honey or maple syrup, or sprinkle with brown sugar before roasting.
Toss chicken with the miso glaze and roast alongside.
Add chili oil, red pepper flakes, sriracha, or gochujang for heat.
Infuse oil with garlic, ginger, or shallots before mixing with miso.
Stuff into tortillas with coleslaw and pickled onions.
Preheat your oven and the roasting pan. A hot pan will help caramelize the exterior of the sweet potatoes.
Cut the sweet potatoes into even chunks to ensure they cook uniformly.
Use high-quality miso paste. A good quality white or yellow miso tends to be a bit sweeter and milder, which complements the sweet potatoes.
Brush on the miso glaze towards the end of the roasting time to prevent burning.
Consider adding a splash of rice vinegar or a squeeze of fresh lime juice to the miso glaze to balance the flavors.
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