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    Quick Roasted Miso Sweet Potatoes

    clock-icon30 minutes
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    Pixicook editorial team

    These miso-glazed sweet potatoes provide a delicious balance of sweet and savory flavors, with a caramelized exterior and a tender, melt-in-your-mouth interior. A perfect side dish to complement a variety of mains or to enjoy on its own.

    Ingredients for Quick Roasted Miso Sweet Potatoes

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    serves
    2 peoplechevron
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    Sweet Potatoes, cut into large chunks

    0 oz

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    Miso Paste

    0 oz

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    Granulated Sugar

    0 oz

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    Sake

    0.25 fluid ounces

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    Mirin

    0.25 fluid ounces

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    Avocado Oil

    0.25 fluid ounces

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    How to Make Quick Roasted Miso Sweet Potatoes

    1. Prep

    Preheat the oven to 425°F (220°C). Wash, peel, and cut the sweet potatoes into large chunks for even roasting. In a small bowl, whisk together the miso paste, sugar, sake, and mirin until well combined.

    2. Dress

    In a microwave-safe bowl, place the sweet potato chunks and microwave until just tender, about 3-4 minutes. This step jumpstarts the cooking process and ensures a quicker roast. Toss the partially cooked sweet potatoes with avocado oil, ensuring they are evenly coated. Add the miso mixture to the sweet potatoes and toss until they are thoroughly coated with the glaze, which will caramelize beautifully in the oven.

    3. Roast

    Line a baking tray with aluminum foil for easy cleanup and spread the dressed sweet potatoes in a single layer. Roast in the preheated oven for 15-20 minutes or until the edges of the sweet potatoes are caramelized and they are tender inside. Use visual cues: Look for a golden-brown glaze and listen for a slight sizzle that indicates they are cooked through.

    Variations

    6. **Sweet and Savory**

    Drizzle honey or maple syrup, or sprinkle with brown sugar before roasting.

    5. **Miso Glazed Chicken and Sweet Potatoes**

    Toss chicken with the miso glaze and roast alongside.

    5. **Spicy Kick**

    Add chili oil, red pepper flakes, sriracha, or gochujang for heat.

    7. **Aromatic Infusion**

    Infuse oil with garlic, ginger, or shallots before mixing with miso.

    12. **Miso Sweet Potato Tacos**

    Stuff into tortillas with coleslaw and pickled onions.

    Pitfalls and tips

    Roasting Technique

    Preheat your oven and the roasting pan. A hot pan will help caramelize the exterior of the sweet potatoes.

    Cutting Consistency

    Cut the sweet potatoes into even chunks to ensure they cook uniformly.

    Miso Paste Quality

    Use high-quality miso paste. A good quality white or yellow miso tends to be a bit sweeter and milder, which complements the sweet potatoes.

    Glaze Application

    Brush on the miso glaze towards the end of the roasting time to prevent burning.

    Balancing Sweetness

    Consider adding a splash of rice vinegar or a squeeze of fresh lime juice to the miso glaze to balance the flavors.


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