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    Cauliflower with Fresno Chili, Ginger, and Garam Masala

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    Pixicook editorial team
    clock-icon30 minutes

    Delve into the earthy warmth of this sautéed cauliflower dish, accentuated by the zesty kick of Fresno chili and aromatic ginger. This easy-to-follow recipe, with its fusion of spices, promises a flavor-packed side that's sure to awaken your palate.

    Easy
    Asian
    Intermediate
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    1 of 16 in this recipe family

    Sauteed Cauliflower with Garam Masala

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    Ingredients for Cauliflower with Fresno Chili, Ginger, and Garam Masala

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cauliflower, cut into florets

    each

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Garlic, thinly sliced

    cloves

    Substitute chevron-down

    Ginger, peeled and thinly sliced

    0.25 inches

    Substitute chevron-down

    Jalapeño, sliced

    each

    Substitute chevron-down

    Garam Masala

    teaspoons

    Substitute chevron-down

    Chili Powder

    teaspoons

    Substitute chevron-down

    Cilantro, chopped, plus more for garnish

    cups

    Substitute chevron-down