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    Sautéed Chicken with Shiitakes and Celery

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    Pixicook editorial team
    clock-icon35 minutes

    A quick and flavorful stir-fry dish featuring chicken, shiitake mushrooms, and celery with Asian-inspired flavors.

    Gluten
    Soy
    Easy
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    1 of 10 in this recipe family

    Chicken Sauté

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    Ingredients for Sautéed Chicken with Shiitakes and Celery

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless, Skinless Chicken Thighs, cut into bite size pieces

    pieces

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Garlic, sliced

    cloves

    Substitute chevron-down

    Ginger, peeled and sliced

    tablespoons

    Substitute chevron-down

    Jalapeño, sliced

    each

    Substitute chevron-down

    Scallions, cut into 1 inch pieces

    each

    Substitute chevron-down

    Celery, sliced at an angle

    stalks

    Substitute chevron-down

    Shiitake Mushrooms, destemmed and sliced

    cups

    Substitute chevron-down

    Shaoxing Wine

    cups

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Mirin

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Cilantro, picked

    cups

    Substitute chevron-down