Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenThree-Cup Chicken Wings
    recipe image

    Three-Cup Chicken Wings

    author-image
    Author
    Pixicook editorial team
    clock-icon60 minutes

    A fragrant and savory classic from Taiwanese cuisine, Three-Cup Chicken Wings are made with equal parts soy sauce, rice wine, and sesame oil.

    Gluten
    Soy
    Asian
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 11 in this recipe family

    Braised Chicken Thighs with Harissa and Shallots

    Cook 11+ related recipes once you master one dish

    Ingredients for Three-Cup Chicken Wings

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Wings, patted dry

    0 lb

    Substitute chevron-down

    Avocado Oil

    tablespoons

    Ginger, sliced

    tablespoons

    Scallions, cut into 1-inch batons

    cups

    Garlic, sliced

    cloves

    Substitute chevron-down

    Dried Chilis

    each

    Substitute chevron-down

    Water

    cups

    Xiao Xing Wine

    cups

    Soy Sauce

    cups

    Sugar

    tablespoons

    Thai Basil, Picked

    handful

    Substitute chevron-down