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    Maitake Mushrooms with Ginger, Scallion and Soy

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    Pixicook editorial team
    clock-icon20 minutes

    This dish is a simple yet flavorful preparation of Maitake (Hen of the Woods) mushrooms, accentuated with a tangy, aromatic ginger and scallion dressing and a hint of soy. It is a quick and easy side dish that pairs well with any Asian-style main course.

    Soy
    Easy
    Asian

    Ingredients for Maitake Mushrooms with Ginger, Scallion and Soy

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Large Maitake mushrooms

    pieces

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    Avocado Oil

    tablespoons

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    Ginger, Grated

    tablespoons

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    Scallions, Chopped

    pieces

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    Soy Sauce

    tablespoons

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    Rice Vinegar

    teaspoons

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