A rich and aromatic dessert made with toasted semolina, coconut milk, and a hint of sweetness, perfect for a delightful treat.
Semolina Flour, toasted
cups
Light brown sugar, packed
cups
teaspoons
Coconut Milk, canned or fresh
cups
Water, lukewarm
cups
tablespoons
Golden Raisins, optional
tablespoons
Almonds, thinly sliced, optional
tablespoons