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    Fast Bok Choy with Chili Crisp

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    Pixicook editorial team
    clock-icon6 minutes

    Enjoy a quick and vibrant side dish that brings the refreshing crunch of bok choy together with the fiery kick of chili crisp. This simple yet flavorful recipe is perfect for adding a touch of heat and color to your meal.

    Easy
    Asian
    Intermediate

    Ingredients for Fast Bok Choy with Chili Crisp

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bok Choy, halved lengthwise

    0 oz

    Substitute chevron-down

    Chili Crisp

    to taste

    Substitute chevron-down