5 minutes
A zesty and sweet miso-ginger dressing perfect for salads, grilled veggies, or as a dip.
0.25 fluid ounces
0.25 fluid ounces
White Miso
tablespoons
tablespoons
Carrots, roughly chopped
0 oz
Fresh Ginger, sliced into coins
0 oz
to taste
to taste
1. Combine Ingredients
In the food processor, combine peanut oil, rice vinegar, white miso, dark sesame oil, carrots, and ginger. Pulse a few times to start breaking down the carrots and ginger, and to begin mixing the ingredients together.
2. Process to Desired Consistency
Continue processing the mixture for about a minute until the dressing reaches a chunky-smooth consistency, where the flavors of the carrots and ginger are finely infused throughout.
3. Season the Dressing
Season the dressing with salt and freshly ground black pepper to taste. Adjust the seasoning as necessary after tasting.
Comments (0)