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    HomeRecipesAsianAsian-Style Tofu, Rice, and Broccoli Salad
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    Asian-Style Tofu, Rice, and Broccoli Salad

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    Pixicook editorial team
    clock-icon45 minutes

    A refreshing and flavorful salad featuring marinated tofu, herb-infused rice, and crunchy peanuts.

    Gluten
    Soy
    Easy

    Ingredients for Asian-Style Tofu, Rice, and Broccoli Salad

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Coarse Kosher Salt

    to taste

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    Brown Basmati Rice

    0 oz

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    Fresh Ginger, peeled and thinly sliced

    0 oz

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    Fresh Lime Juice

    0.25 fluid ounces

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    Low Sodium Soy Sauce

    tablespoons

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    Sriracha

    tablespoons

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    Asian Sesame Oil

    teaspoons

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    Firm Tofu, drained, patted dry, and cut into ½-inch cubes

    0 oz

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    Baby Broccoli, steamed

    0 lb

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    Fresh Cilantro, minced

    0 oz

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    Mint, minced

    0 oz

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    Fresh Basil, minced

    0 oz

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    Dry-roasted Peanuts, coarsely chopped

    to taste

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