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    Asian-Style Fish Cake and Crispy Cabbage Salad

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A vibrant and flavorful salad featuring pre-made fish cakes, crispy cabbage, and a tangy dressing.

    Gluten
    Easy
    Asian

    Ingredients for Asian-Style Fish Cake and Crispy Cabbage Salad

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fish Sauce

    teaspoons

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    Shallot Oil

    teaspoons

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    Fresh Lime Juice

    tablespoons

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    Salt

    teaspoons

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    Napa Cabbage, grated or shaved

    cups

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    Green Cayenne Chile, minced

    each

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    Toasted Chickpea Flour

    teaspoons

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    Fried Shallots

    tablespoons

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    Coriander, chopped

    tablespoons

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    Mint, chopped

    tablespoons

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    Pre-made Fish Cakes, sliced into 2-4 strips

    each

    Substitute chevron-down