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    Crisp Bok Choy Salad with Sesame-Marinated Mushrooms

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    Pixicook editorial team
    clock-icon405 minutes

    A refreshing and flavorful salad featuring Tianjin bok choy, sesame-marinated mushrooms, carrots, and ginger pickle.

    Easy
    Asian
    Intermediate

    Ingredients for Crisp Bok Choy Salad with Sesame-Marinated Mushrooms

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Tianjin Bok Choy, Separated stalks, cut crosswise into 1/4-inch-wide pieces

    0 lb

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    Salt

    teaspoons

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    White Rice Vinegar

    tablespoons

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    Liquid From Braised Mushrooms In Oyster Sauce

    tablespoons

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    Sesame Oil

    teaspoons

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    Sugar

    tablespoons

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    White Pepper

    pinches

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    Braised Mushrooms, Julienned

    each

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    Carrots, Julienned

    cups

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    Ginger Pickle, Julienned

    tablespoons

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