15 minutes
Scallops are glazed with a savory miso mixture and broiled to perfection, creating a delightful harmony of umami, sweet, and tangy flavors.
White Miso, for a savory glaze
cups
Mirin, or your choice of fruity or dry white wine for a touch of sweetness
tablespoons
Minced Onion, to add depth to the flavor
cups
Salt, for seasoning
to taste
Cayenne Pepper, for seasoning
to taste
Scallops, the star of the dish
0 lb
Lime Juice, for a zesty finish
each
1. Prepare Miso Mixture
Whisk together the white miso and mirin or wine until smooth. Stir in the minced onion, and season with a pinch of salt and cayenne pepper to taste.
2. Marinate Scallops
Toss the scallops with the miso mixture until well-coated, then marinate for 10 minutes, or up to 24 hours in the refrigerator if time allows.
3. Broil or Grill Scallops
Preheat the broiler or grill. Arrange the scallops on the rack and cook without flipping for 3 to 5 minutes under the broiler, or grill for 2 to 3 minutes per side.
4. Finish with Lime
Squeeze fresh lime juice over the hot scallops and serve immediately.
Choose dry-packed scallops for better searing and uniform cooking.
Remove excess moisture with paper towels to ensure a proper sear and caramelization.
Use a smoking hot heavy pan with a high smoke point oil for a golden crust.
Sear in batches to prevent steaming and achieve proper browning.
Balance the miso glaze with sweetness and acidity, and apply it just before cooking.
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