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    Ginger Soy Poached Salmon with Spinach

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Savor a delicate poached salmon infused with the aromatic flavors of ginger and scallion, complemented by the fresh, wilted spinach in a dashi-based broth.

    Gluten
    Soy
    Easy
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    Ingredients for Ginger Soy Poached Salmon with Spinach

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Salmon, skin removed

    0 oz

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    Avocado Oil

    tablespoons

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    Ginger, peeled and sliced

    0.25 inch

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    Scallion, chopped, greens reserved for garnish

    each

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    Dashi Broth

    cups

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    Rice Vinegar

    tablespoons

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    Soy Sauce

    tablespoons

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    Spinach, cleaned and chopped

    cups

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    Sesame Oil

    teaspoons

    Substitute chevron-down

    Scallion Greens, chopped

    each

    Substitute chevron-down