12 minutes
These Chicken and Herb Lettuce Wraps combine the savory goodness of chicken with fresh herbs, crunchy peanuts, and crispy shallots, all wrapped in tender butter lettuce.
cups
Large Shallot, thinly sliced
each
tablespoons
tablespoons
tablespoons
tablespoons
teaspoons
Fresh Ginger, minced
tablespoons
pinches
Cooked Chicken, shredded or cubed
cups
Butter Lettuce
0 heads
Fresh Herbs, roughly chopped
cups
Radishes, thinly sliced
each
Avocado, sliced
each
Roasted And Salted Peanuts, chopped
cups
1. Fry Shallots
Heat the olive oil in a saucepan over medium heat, then add the thinly sliced shallot and cook for about 5 to 7 minutes until golden brown and crispy. Transfer the crispy shallots to a plate lined with a towel or paper towel, leaving the oil in the pan.
2. Prepare Dressing
In a bowl, whisk together the rice vinegar, soy sauce, miso paste, tahini, honey, minced ginger, and a pinch of sea salt with the reserved shallot oil until smooth and fully combined.
3. Dress Chicken
Place the shredded or cubed chicken in a mixing bowl and pour half of the prepared dressing over it. Toss well to ensure the chicken is evenly coated.
4. Assemble Wraps
Arrange butter lettuce leaves on a platter, spoon dressed chicken onto each leaf, and sprinkle with chopped fresh herbs. Add slices of radish and avocado, scatter chopped peanuts, and finish with the crispy shallots. Drizzle with the remaining dressing before serving.
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