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    Beef and Basil Stir Fry with Mushrooms

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    Pixicook editorial team
    clock-icon40 minutes

    A quick and flavorful stir fry, this recipe combines tender slices of beef with fragrant basil, fiery fresh chili, earthy shiitake mushrooms, and sweet onion. The sauce is a savory blend of oyster and fish sauces with a hint of sweetness from brown sugar.

    Gluten
    Easy
    Asian
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    Ingredients for Beef and Basil Stir Fry with Mushrooms

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Flank Steak, thinly sliced

    0 oz

    Substitute chevron-down

    Brown Sugar

    teaspoon

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    Oyster sauce

    0.25 tablespoon and teaspoons

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    Fish Sauce

    tablespoons

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    Water

    tablespoons

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    Cornstarch

    teaspoon

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    Avocado Oil

    tablespoons

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    Shiitake Mushrooms, destemmed and thinly sliced

    cups

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    Garlic, thinly sliced

    cloves

    Substitute chevron-down

    Thai chili, thinly sliced

    to taste

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    Red Onion, sliced

    cups

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    Thai Basil

    handful

    Substitute chevron-down