HomeRecipesRiceCreamy Coconut-Turmeric Rice with Greens

Creamy Coconut-Turmeric Rice with Greens

Author

Pixicook editorial team

40 minutes

A delicious and aromatic rice dish made creamy with coconut milk and vibrant with turmeric, topped with fresh greens.

Easy

Asian

Intermediate

Ingredients for Creamy Coconut-Turmeric Rice with Greens

units in

units in

serves

4 people

serves

4 people

Long-Grain Jasmine Rice, rinsed

cups

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Unsweetened Coconut Flakes, toasted

cups

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Sesame Seeds, toasted

tablespoons

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Coconut Oil, melted

tablespoons

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Scallion, thinly sliced

each

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Turmeric Powder

teaspoons

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Black Pepper

teaspoons

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Full-Fat Coconut Milk, canned

0 oz

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Saffron, optional

pinches

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Kosher Salt

teaspoons

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Kale, cut into bite-sized pieces

bunch

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Lime, zested and cut into wedges

each

Substitute chevron-down