Asian-Inspired Umami Steak Marinade

1. Prepare the Marinade

Combine the fresh lime juice, fish sauce, minced garlic, ground cumin, and ginger powder in a bowl, stirring well to mix the ingredients together.

2. Marinate the Meat

Pour the marinade over the steak or your choice of meat, ensuring that it is well-coated. Place the meat in the refrigerator and let it marinate for at least 1 hour, up to 4 hours.

3. Cook the Meat

Remove the meat from the marinade and cook using your preferred method, such as grilling, pan-searing, or broiling, until it reaches your desired level of doneness.