Pixicook
Learn CookingFree Meal Planner
    HomeRecipesAsianrecipesAsian-Style Sesame Salmon Rice Bowls
    recipe image

    Asian-Style Sesame Salmon Rice Bowls

    author-image
    Author
    Pixicook editorial team
    clock-icon40 minutes

    A flavorful and nutritious rice bowl featuring tender steamed salmon, sushi rice, and fresh vegetables, all brought together with a delightful vinaigrette.

    Gluten
    Soy
    Easy

    Ingredients for Asian-Style Sesame Salmon Rice Bowls

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Rice Vinegar

    cups

    Substitute chevron-down

    Granulated Sugar

    tablespoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Sushi Rice, rinsed until the water runs clear

    cups

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Skinless Salmon Fillet, cut into 1-inch cubes

    0 lb

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Low Sodium Soy Sauce

    cups

    Substitute chevron-down

    Distilled White Vinegar

    tablespoons

    Substitute chevron-down

    Safflower Oil

    tablespoons

    Substitute chevron-down

    Scallions, coarsely chopped

    tablespoons

    Substitute chevron-down

    Fresh Ginger, minced

    tablespoons

    Substitute chevron-down

    Persian cucumbers, thinly sliced

    each

    Substitute chevron-down

    Green Coleslaw Mix, about 3 packed cups

    0 oz

    Substitute chevron-down

    Avocado, halved, pitted, and thinly sliced

    each

    Substitute chevron-down

    Torn Toasted Nori Sheets, optional

    to taste

    Substitute chevron-down