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    Roasted Mushroom Larb

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the exotic flavors of this vegetarian twist on a traditional Lao meat salad. Roasted mushroom larb combines earthy shiitake mushrooms with aromatic spices and fresh herbs, resulting in a dish that's both vibrant and satisfying.

    Easy
    Asian
    Intermediate
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    Ingredients for Roasted Mushroom Larb

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    serves
    2 peoplechevron
    serves
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    Shiitake Mushrooms, stems removed and caps quartered

    0 oz

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    Avocado Oil

    tablespoons

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    Ginger, thinly sliced

    0 oz

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    Garlic, thinly sliced

    cloves

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    Serrano Chili, thinly sliced

    each

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    Cumin Seeds

    teaspoons

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    Coriander Seeds

    teaspoons

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    Cardamom Seeds

    teaspoons

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    White Pepper

    teaspoons

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    Chili Powder

    teaspoons

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    Fish Sauce

    tablespoons

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    Lime, Juiced

    each

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    Palm sugar

    teaspoons

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    Cilantro, roughly chopped

    handful

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    Mint, roughly torn

    handful

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