A delicious and healthy stir-fry featuring egg noodles, shiitake mushrooms, broccoli, and a savory hoisin sauce, all infused with the rich flavor of sesame.
Low-Salt Vegetable Stock Cube
each
Medium Egg Noodles
0 nests
Broccoli, broken into florets
0 oz
tablespoons
Shiitake Mushrooms, thickly sliced
0 oz
Garlic Clove, finely chopped
each
teaspoons
Spring Onions, thinly sliced
each
Hoisin Sauce
tablespoons
Roasted Cashew Nuts, for serving
handful