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    Savory Braised Black Mushrooms with Oyster Glaze

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A rich and flavorful dish featuring dried black mushrooms braised with a savory oyster glaze.

    Gluten
    Soy
    Asian

    Ingredients for Savory Braised Black Mushrooms with Oyster Glaze

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Dried Black Mushrooms, soaked, rinsed, stems removed

    each

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    Peanut Oil

    tablespoons

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    Fresh Ginger, peeled, lightly smashed

    0 inch-thick slice

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    Garlic Clove, peeled, lightly smashed

    each

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    Raw Chicken Fat, cut into 4 pieces

    0 oz

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    Shaoxing Wine

    tablespoons

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    Oyster sauce

    tablespoons

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    Double Dark Soy Sauce

    tablespoons

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    Sesame Oil

    teaspoons

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    Sugar

    teaspoons

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    White Pepper

    pinches

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    Chicken Stock

    cups

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    Salt

    to taste

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