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    HomeRecipesPizzaCaramelized Shallot and Shiitake Pizza with Taleggio and Truffle Drizzle
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    Caramelized Shallot and Shiitake Pizza with Taleggio and Truffle Drizzle

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    Pixicook editorial team
    clock-icon35 minutes

    A gourmet pizza topped with caramelized shallots, shiitake mushrooms, Taleggio cheese, and a luxurious truffle vinaigrette.

    Gluten
    Easy
    Intermediate

    Ingredients for Caramelized Shallot and Shiitake Pizza with Taleggio and Truffle Drizzle

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Shiitake Mushroom Caps, sliced ¼ inch thick

    0 oz

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    Shallots, sliced ¼ inch thick

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Maldon Sea Salt

    to taste

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    Coarsely Ground Black Pepper

    to taste

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    Balsamic vinegar

    tablespoons

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    Lemon Juice, scant

    tablespoons

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    Fresh Rosemary, finely chopped

    teaspoons

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    Sliced Canned Truffles In Oil

    0 oz

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    Cremini Mushrooms, thinly sliced

    0 oz

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    Taleggio Cheese, rind removed, cut into eight slices

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Italian Parsley Leaves, fresh

    each

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    Parbaked Pizza Crust

    each

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