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    Hearty Millet-Flour Mushroom Gumbo

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    Pixicook editorial team
    clock-icon150 minutes

    A rich and flavorful gumbo made with millet flour and a variety of mushrooms, served over rice.

    Gluten
    Soy
    Intermediate

    Ingredients for Hearty Millet-Flour Mushroom Gumbo

    units in
    USchevron
    units in
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    serves
    7 peoplechevron
    serves
    7 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Extra Virgin Olive Oil

    cups

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    Shiitake Mushrooms, stemmed, caps sliced ¼ inch thick

    0 oz

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    Cremini Mushrooms, sliced ¼ inch thick

    0 oz

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    Fine Sea Salt

    to taste

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    Portobello Mushrooms, sliced ½ inch thick

    0 lb

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    Millet Flour

    cups

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    Yellow Onion, diced ¼ inch

    cups

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    Celery, diced ¼ inch

    cups

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    Bell Pepper, diced ¼ inch

    cups

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    Garlic Clove, minced

    each

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    Vegetable Stock, at room temperature

    cups

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    Tamari

    tablespoons

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    Bay Leaves

    each

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    Cayenne Pepper

    pinches

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    Fresh Thyme

    tablespoons

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    Freshly Ground White Pepper

    to taste

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    Cooked Rice

    to taste

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    Chopped Scallions

    cups

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    Filé Powder

    to taste

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