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    Creamy Mustard & Pine Nut Toast with Sautéed Mushrooms and Leeks

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    Pixicook editorial team
    clock-icon30 minutes

    A rich and earthy toast featuring a creamy mustard-pine nut spread, sautéed wild mushrooms, and aromatic leeks, garnished with fresh tarragon.

    Gluten
    Easy
    Nuts

    Ingredients for Creamy Mustard & Pine Nut Toast with Sautéed Mushrooms and Leeks

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Pine Nuts, toasted

    cups

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    Extra Virgin Olive Oil

    cups

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    Whole Grain Mustard

    tablespoons

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    Dark Agave Nectar

    teaspoons

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    Fine Sea Salt

    to taste

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    Freshly Ground White Pepper

    to taste

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    Wild Mushrooms, cleaned and chopped

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt

    pinches

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    Leek, finely chopped

    cups

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    Fresh Thyme, minced

    tablespoons

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    Sourdough Bread, thick slices

    each

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    Tarragon, chopped

    tablespoons

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    Flaky Sea Salt

    to taste

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    Freshly Ground White Pepper

    to taste

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