A rich and flavorful broth made by roasting vegetables and simmering them with aromatic herbs.
Large Onion, unpeeled, quartered
each
Large Carrot, cut into chunks
each
Large Parsnip, peeled and cut into chunks
each
tablespoons
Garlic, broken apart, unpeeled cloves smashed with the flat side of a knife
head
0 oz
teaspoons
Bouquet Garni
each
Water
cups