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    Funghi & Taleggio Mushroom Pizza

    clock-icon20 minutes
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    Pixicook editorial team

    A delightful mushroom pizza combining earthy flavors with creamy Taleggio cheese for a truly indulgent experience.

    Ingredients for Funghi & Taleggio Mushroom Pizza

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Shiitake Mushroom Caps, sliced 1/4 inch thick

    0 oz

    Substitute chevron-down

    Shallots, sliced thin

    each

    Substitute chevron-down

    Extra Virgin Olive Oil, divided

    tablespoons

    Substitute chevron-down

    Flaky Sea Salt

    to taste

    Substitute chevron-down

    Coarsely Ground Black Pepper

    to taste

    Substitute chevron-down

    Balsamic vinegar

    tablespoons

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Fresh Rosemary, finely chopped

    teaspoons

    Substitute chevron-down

    Canned Truffles In Oil, sliced

    0 oz

    Substitute chevron-down

    Cremini Mushrooms, thinly sliced

    0 oz

    Substitute chevron-down

    Taleggio Cheese, sliced

    0 oz

    Substitute chevron-down

    Fresh Italian Parsley Leaves

    each

    Substitute chevron-down

    Parbaked Pizza Crust

    each

    Substitute chevron-down

    How to Make Funghi & Taleggio Mushroom Pizza

    1. Broil Mushrooms and Shallots

    Preheat your broiler. In a small bowl, toss the shiitake mushrooms and shallots with 1 tablespoon of olive oil, season with flaky sea salt and coarsely ground black pepper, and spread evenly on a baking sheet. Broil for 8 to 10 minutes, stirring occasionally, until tender and slightly charred.

    2. Prepare Truffle Vinaigrette

    Whisk together balsamic vinegar, lemon juice, rosemary, and either the truffles in oil or extra olive oil in another small bowl to create the vinaigrette.

    3. Assemble the Pizza

    Spread the broiled shiitake mushrooms, cremini mushrooms, and truffle vinaigrette over the parbaked pizza crust, leaving a ½-inch border. Broil as directed until the crust is crisp and the toppings are heated through.

    4. Top with Cheese and Garnish

    Top the pizza with slices of Taleggio cheese, drizzle with the remaining tablespoon of olive oil, and garnish with fresh Italian parsley leaves after broiling.


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