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    HomeRecipesVegetarianMushroom-Kale Morning Skillet with Avocado
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    Mushroom-Kale Morning Skillet with Avocado

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    Pixicook editorial team
    clock-icon15 minutes

    A hearty and nutritious breakfast skillet featuring sautéed mushrooms, massaged kale, avocado, and perfectly cooked eggs.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Mushroom-Kale Morning Skillet with Avocado

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Olive Oil

    tablespoons

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    Sliced Mushrooms

    cups

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    Fresh Kale, stemmed and sliced into ribbons

    0 oz

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    Avocado, sliced

    each

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    Large Eggs

    each

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    Himalayan Pink Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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