120 minutesA comforting and flavorful Mushroom and Herb Bolognese that pairs beautifully with pasta. This recipe brings together the earthiness of mushrooms with the richness of red wine and herbs, creating a dish that's hearty and satisfying.
Eggplant, medium
each
Extra Virgin Olive Oil, divided
cups
to taste
to taste
Onion, finely diced
cups
Carrots, finely diced
cups
Celery, finely diced
cups
Fresh Sage Leaves, finely chopped
cups
Fresh Parsley Leaves, finely chopped
cups
Fresh Basil Leaves, finely chopped
cups
Garlic, minced
cloves
cups
Bay Leaves
each
Button Mushrooms, finely chopped
0 lb
Shiitake Mushrooms, stems discarded, caps finely chopped
0 oz
cups
tablespoons
Whole Peeled Tomatoes Packed In Juice, crushed roughly by hand or with a potato masher
0 oz
tablespoons
cups
Short, Tubular Pasta Like Penne Or Rigatoni, Or Long Wide Pasta Like Pappardelle
0 lb
