A savory pasta dish featuring wild mushrooms, pancetta, and freshly grated Parmesan cheese, garnished with fresh parsley.
tablespoons
Pancetta, chopped
0 oz
Large Shallots, sliced
each
Fresh Thyme, minced
teaspoons
Wild Mushrooms, sliced
0 oz
to taste
Freshly Ground Pepper
to taste
Low-Sodium Chicken Broth
0 fl-oz
Dried Egg Fettuccine
0 oz
Parmesan Cheese, freshly grated
0 oz
Fresh Flat-Leaf Parsley, chopped
to taste