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    Savory Mushroom & Walnut Puff Pastry

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    Author
    Pixicook editorial team
    clock-icon180 minutes

    A rich and savory puff pastry filled with a mix of mushrooms, caramelized onions, and toasted walnuts, served with an optional port reduction.

    Gluten
    Soy
    Nuts

    Ingredients for Savory Mushroom & Walnut Puff Pastry

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Portobello Mushrooms, cleaned, stems removed, excess rim sliced off

    0 oz

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    Olive Oil

    tablespoons

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    Kosher Salt

    teaspoons

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    Black Pepper, freshly ground

    teaspoons

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    Mixed Mushrooms, shiitake, oyster, cremini

    0 lb

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    Ice

    cups

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    Shallots, finely chopped

    cups

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    Garlic, finely chopped

    cloves

    Substitute chevron-down

    Fresh Rosemary, finely chopped

    tablespoons

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    Port

    cups

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    Soy Sauce

    tablespoons

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    Fresh Thyme Leaves

    tablespoons

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    Toasted walnuts, finely chopped

    cups

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    Unsalted Butter

    tablespoons

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    Yellow Onions, cut into 1/4-inch rounds

    each

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    Brown Sugar, light or dark

    teaspoons

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    Apple Cider

    cups

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    Aged Balsamic Vinegar, optional

    tablespoons

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    All Purpose Flour, for dusting

    cups

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    Puff Pastry

    0 oz

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    Large egg, beaten

    each

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    Shallots, minced

    each

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    Black Peppercorns, whole

    teaspoons

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    Vegetable Stock

    cups

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    Fresh Thyme Sprigs

    each

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