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    HomeRecipesQuesadillasWild Mushroom and Aged Manchego Quesadillas with Cherry Tomato Cilantro Salsa
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    Wild Mushroom and Aged Manchego Quesadillas with Cherry Tomato Cilantro Salsa

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delightful blend of earthy mushrooms, sharp Manchego cheese, and fresh, zesty salsa.

    Easy
    Mexican
    Intermediate

    Ingredients for Wild Mushroom and Aged Manchego Quesadillas with Cherry Tomato Cilantro Salsa

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Serrano Chiles, seeded and chopped

    each

    Substitute chevron-down

    Cherry Tomatoes, quartered

    0 oz

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    Fresh Cilantro, minced

    tablespoons

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    Green Onion, thinly sliced

    each

    Substitute chevron-down

    Coarse Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Pepper

    to taste

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    Olive Oil

    tablespoons

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    Shallots, minced

    0 large

    Substitute chevron-down

    Cremini Mushrooms, sliced

    0 oz

    Substitute chevron-down

    Corn Tortillas

    each

    Substitute chevron-down

    Manchego Cheese, shredded

    0 oz

    Substitute chevron-down