A rich and earthy wild rice and porcini mushroom soup, perfect for a cozy meal inspired by the forest.
Boiling Water
cups
tablespoons
Large Yellow Onion, thinly sliced
each
Garlic, minced
cloves
tablespoons
teaspoons
pinches
Cremini Mushrooms, thinly sliced
0 oz
Wild Rice Blend
cups
cups
Carrot, peeled
each
Fresh Chervil, for garnish
sprigs