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    Cajun-Inspired Millet Roux Mushroom Gumbo

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    Pixicook editorial team
    clock-icon135 minutes

    This hearty, flavorful gumbo brings a taste of Cajun cuisine to your kitchen with a twist. Millet flour replaces traditional flour in the roux, giving it a unique character.

    Gluten
    Soy
    Intermediate

    Ingredients for Cajun-Inspired Millet Roux Mushroom Gumbo

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Extra Virgin Olive Oil

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    Shiitake Mushrooms, stemmed, caps sliced ¼ inch thick

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    Cremini Mushrooms, sliced ¼ inch thick

    0 oz

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    Fine Sea Salt

    to taste

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    Portobello Mushrooms, sliced ½ inch thick

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    Millet Flour

    cups

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    Yellow Onion, ¼-inch-diced

    cups

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    Celery, ¼-inch-diced

    cups

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    Bell Pepper, ¼-inch-diced

    cups

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    Garlic Clove, minced

    cloves

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    Vegetable Stock

    cups

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    Tamari

    tablespoons

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    Bay Leaves

    leaves

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    Cayenne Pepper

    pinches

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    Fresh Thyme

    tablespoons

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    Freshly Ground White Pepper

    to taste

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    Cooked Rice

    to serve

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    Scallions, chopped

    cups

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    Filé Powder

    to garnish

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