A comforting and flavorful mushroom and herb noodle soup perfect for any day of the week.
tablespoons
Garlic Clove, thinly sliced
each
Large Shallots, thinly sliced
each
to taste
Ground Black Pepper
to taste
Mixed Mushrooms, torn into bite-size pieces
0 lb
Fresno Chiles, thinly sliced
each
cups
Unseasoned Rice Wine Vinegar
cups
Noodles
0 oz
Herbs
cups
to taste
to taste