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    Crispy-Topped Baked Mushrooms and Cannellini Beans

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    Pixicook editorial team
    clock-icon35 minutes

    A hearty and flavorful dish featuring baked mushrooms and cannellini beans topped with a crispy breadcrumb layer.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Crispy-Topped Baked Mushrooms and Cannellini Beans

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Mixed Mushrooms, torn/chopped into bite-size pieces

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Unsalted Butter, unsalted

    tablespoons

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    Shallots, finely chopped

    each

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    Garlic Clove, finely chopped

    each

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    Fresh Thyme Leaves

    tablespoons

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    Cannellini Beans, drained and rinsed

    0 oz

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    Feta Cheese, crumbled

    0 oz

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    Vegetable Stock

    cups

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    Italian Parsley, roughly chopped

    tablespoons

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    Panko

    cups

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