Savory Vegan Mushroom-Pecan Stuffing

Hearty Vegan White Bread, crusts removed, cut into 3/4-inch pieces

0 lb

Button Mushrooms, roughly chopped

0 lb

Toasted Pecan Halves

0 oz

Olive Oil

cups

Fresh Sage Leaves, minced

cups

Large Onion, finely chopped

each

Large Leek, white part only, finely chopped

each

Large Ribs Celery, finely chopped

each

Garlic Clove, minced or grated

each

Hearty Vegetable Stock

cups

Fresh Parsley Leaves, minced

cups

Kosher Salt

to taste

Freshly Ground Black Pepper

to taste