White Bread

White bread is a type of bread made from wheat flour from which the bran and the germ have been removed through a process known as milling. It is available year-round and is a staple in many households worldwide. White bread is versatile and can be used in a variety of dishes, from sandwiches to bread pudding. It is predominantly used in Western cuisines.

White Bread Synonyms

Sandwich bread
sliced bread
pullman loaf

White Bread Substitutes

Whole Wheat Bread

Different Forms/Types of White Bread

Cubed

White bread cut into small cubes, often used for stuffing or croutons.

Crustless

White bread with the crusts removed, often preferred by children or for certain recipes.

Pre-sliced

White bread that has been pre-sliced, ready for immediate use in sandwiches, toast, or other recipes.

Whole Loaf

A complete loaf of white bread, ideal for slicing to your preferred thickness or using whole for recipes like bread pudding.

Bread Crumbs

White bread that has been dried and ground into small pieces, commonly used for breading or as a thickening agent in recipes.

Pullman Loaf

A type of white bread baked in a special Pullman pan, resulting in a perfectly square loaf ideal for sandwiches.

How to Choose White Bread

When purchasing white bread, look for loaves that are firm but not hard, with a slightly springy texture. The bread should smell fresh and yeasty, not sour or musty. For pre-packaged bread, check the expiration date and ensure the packaging is sealed and not damaged. If buying from a bakery, the bread should be baked the same day for optimal freshness.

Cooking/Prep Tips for White Bread

White bread is a versatile ingredient that can be used in a variety of dishes. It's important to remember that the quality of the bread can greatly affect the outcome of your dish. Opt for fresh, high-quality bread whenever possible. When using white bread in recipes, remove the crust if the recipe calls for it, as it can alter the texture and flavor of the dish. If you're making a dish like French toast or bread pudding, stale bread actually works better because it absorbs the liquid ingredients more effectively without becoming too soggy. For sandwiches or toast, fresh bread is usually preferred.

Shelf Life of White Bread

White bread should be stored in a cool, dry place, such as a bread box or pantry. Avoid storing bread in the refrigerator, as this can cause it to dry out quickly. Instead, if you need to extend the life of the bread, consider freezing it. Simply wrap the loaf (or individual slices) tightly in plastic wrap and then in a freezer bag. Frozen bread can last for up to three months. To defrost, simply leave it out at room temperature. Once opened, bread should be used within a few days for optimal freshness and taste.

Recommended Brands for White Bread

whole loaf: Wonder Bread

bread crumbs: Progresso

pullman loaf: Arnold

crustless bread: Nature's Own

pre-sliced bread: Pepperidge Farm

Cooking Techniques for White Bread

Baking: White bread can be used in baked dishes like bread pudding or strata. In these cases, the bread is usually soaked in a mixture of eggs and milk, then baked until it's golden brown and set.

Grilling: Grilled white bread can be used for sandwiches or as a side dish. Brush both sides of the bread with oil or melted butter, then grill over medium heat until it's toasted and has grill marks.

Toasting: Toasting white bread can enhance its flavor and give it a crispy texture. This can be done in a toaster, under a broiler, or on a griddle or skillet. Be sure to watch it closely to prevent burning.

Popular White Bread Recipes

Classic French Toast
Grilled Cheese Sandwich
Bread Pudding

White Bread Nutritional Information (100g)

fat: 3.3 g
fiber: 2.7 g
sugar: 5 g
protein: 9 g
calories: 266 kcal
carbohydrates: 49 g

Flavor Combinations

White bread pairs well with a wide variety of ingredients. It's often used with deli meats and cheeses for sandwiches, or with eggs and milk for dishes like French toast or bread pudding. It also pairs well with sweet ingredients like jam, honey, or Nutella for a simple breakfast or snack. For a savory twist, try pairing white bread with garlic, herbs, and olive oil to make homemade garlic bread.

Allergen Information

White bread contains gluten, which can cause allergic reactions or health issues for individuals with Celiac disease or gluten sensitivity. Symptoms can include digestive discomfort, skin rashes, and fatigue. Those with a gluten allergy or sensitivity should opt for gluten-free bread alternatives.

Ingredient Comparisons

White Bread vs Whole Wheat Bread

Recipes with White Bread

Spaghetti Pomodoro with Meatballs