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    Quick Creamy Tomato Blender Soup

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    Author
    Pixicook editorial team
    clock-icon5 minutes

    A simple and quick creamy tomato soup made effortlessly in a blender.

    Gluten
    Easy
    Intermediate

    Ingredients for Quick Creamy Tomato Blender Soup

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    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Garlic

    each

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    Onion, roughly chopped

    0 oz

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    Dried Oregano

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    White Bread, crusts removed, torn into rough 1/2-inch pieces

    0 oz

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    Peeled Whole Tomatoes Packed In Juice

    0 oz

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    Water

    cups

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Flat Leaf Parsley

    to taste

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