A classic French dish with beautifully browned chicken and a rich, flavorful wine sauce.
Chicken Legs And Thighs
0 lb
teaspoons
teaspoons
Hearty Red Wine
cups
Bay Leaf
each
Fresh Thyme Leaves, chopped
teaspoons
Lardons, Pancetta, Or Bacon, diced into 0.25-inch pieces
0 oz
tablespoons
Large Onion, diced
each
Large Carrot, peeled and diced
each
White Mushrooms, halved if large and sliced
cups
Garlic Clove, minced
each
teaspoons
tablespoons
Brandy
tablespoons
tablespoons
Peeled Pearl Onions
each
pinches
White Bread, cut into triangles, crusts removed
slices
Chopped Parsley, more for serving
cups