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    Baked Eggplant Parmesan Delight

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    Author
    Pixicook editorial team
    clock-icon90 minutes

    A classic Italian dish with layers of crispy baked eggplant, rich tomato sauce, and melted mozzarella and Parmesan cheeses.

    Gluten
    Italian
    Intermediate

    Ingredients for Baked Eggplant Parmesan Delight

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Globe Eggplant, sliced into 1/4-inch rounds

    0 lb

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    Kosher Salt

    tablespoons

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    White Bread, torn into quarters

    0 oz

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    Parmesan Cheese, grated

    cups

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    Black Pepper, ground

    to taste

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    All Purpose Flour

    cups

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    Eggs

    each

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    Vegetable Oil

    tablespoons

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    Diced Tomatoes, canned

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic, minced

    cloves

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    Red Pepper Flakes

    teaspoons

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    Basil, chopped, plus additional leaves for garnish

    cups

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    Mozzarella, shredded

    cups

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