Cheddar & Chutney Grilled Cheese

1. Prepare Bread with Butter

Take 6 slices of the bakery white bread and generously brush one side of each slice with the melted butter.

2. Add Chutney

Spread about 1½ tablespoons of the mango chutney on the unbuttered side of each buttered slice.

3. Add Cheddar

Sprinkle ½ cup of the grated extra-sharp Cheddar over the chutney on each slice.

4. Assemble Sandwich

Place the remaining 6 slices of bread on top of each prepared slice to create a sandwich. Brush the tops with more melted butter.

5. Grill Sandwiches

Grill the sandwiches in a panini press or in a sauté pan over medium heat until the bread is browned and the Cheddar has melted.

6. Serve

Transfer the grilled sandwiches to a cutting board, cut each one diagonally in half, and serve hot.