Pixicook
Learn CookingFree Meal Planner
    HomeRecipesDessertBread Pudding
    recipe image

    Bread Pudding

    author-image
    Author
    Pixicook editorial team
    clock-icon55 minutes

    A classic Andalusian dessert, rich with the flavors of almonds, raisins, and a touch of sweet wine.

    Gluten
    Nuts
    Intermediate

    Ingredients for Bread Pudding

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    White Bread, cut to ½-inch thick, crusts removed, about 3.5 inches square

    slices

    Substitute chevron-down

    Golden Raisins

    cups

    Substitute chevron-down

    Golden Raisins

    cups

    Substitute chevron-down

    Blanched Whole Almonds, coarsely chopped

    cups

    Substitute chevron-down

    Large Eggs, lightly beaten

    each

    Substitute chevron-down

    Superfine Sugar

    tablespoons

    Substitute chevron-down

    Superfine Sugar, for optional topping

    tablespoons

    Substitute chevron-down

    Superfine Sugar, for optional topping

    tablespoons

    Substitute chevron-down

    Lemon Zest, grated

    each

    Substitute chevron-down

    Whole Milk

    cups

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Pedro Ximénez Sherry

    cups

    Substitute chevron-down

    Sweet Málaga Wine

    cups

    Substitute chevron-down