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    HomeRecipesSousvideSucculent Sous Vide Brisket with Optional Smoky Finish
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    Succulent Sous Vide Brisket with Optional Smoky Finish

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    Pixicook editorial team
    clock-icon1785 minutes

    A tender and flavorful brisket prepared using sous vide cooking method with an optional smoky finish.

    Gluten
    American
    Hearty

    Ingredients for Succulent Sous Vide Brisket with Optional Smoky Finish

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Coarsely Ground Black Peppercorns, ground

    0 oz

    Substitute chevron-down

    Kosher Salt

    0 oz

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    Pink Salt (Prague Powder Curing Salt)

    0 oz

    Substitute chevron-down

    Brisket (Flat-Cut Or Point-Cut)

    0 lb

    Substitute chevron-down

    Liquid Smoke (Wright's)

    teaspoons

    Substitute chevron-down

    Dill Pickles, sliced

    to taste

    Substitute chevron-down

    Yellow Onion, sliced

    to taste

    Substitute chevron-down

    White Bread

    to taste

    Substitute chevron-down