A rich and creamy macaroni and cheese dish featuring earthy mushrooms and decadent truffle flavors.
Unsalted Butter, melted
tablespoons
drizzle
Shiitake Mushrooms, stems removed, caps sliced ½ inch thick
0 lb
Cremini Mushrooms, stems removed, caps sliced ½ inch thick
0 lb
Cream Sherry
cups
to taste
to taste
0 lb
Whole Milk, scalded
cups
White Truffle Butter, melted
0 oz
cups
Gruyère Cheese, grated
cups
Extra-Sharp White Cheddar, grated
cups
Ground Nutmeg
teaspoons
White Bread, diced, crusts removed
cups
Garlic Clove, chopped
each
Flat Leaf Parsley, chopped
tablespoons