Spaghetti Pomodoro with Meatballs

Author

Pixicook editorial team

60 minutes

This recipe infuses the simplicity of Spaghetti Pomodoro with flavorful meatballs made using a panade – a mixture of bread and milk that ensures they remain tender and moist. The meatballs are seared and then simmered in the bright tomato sauce, infusing it with a savory depth.

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