HomeRecipesChickenBurgundy Chicken with Wine and Herbs (Coq au Vin)

Burgundy Chicken with Wine and Herbs (Coq au Vin)

Author

Pixicook editorial team

260 minutes

A rich and flavorful French dish made with chicken, red wine, and an array of aromatic herbs and vegetables.

Gluten

Intermediate

Mushroom

Ingredients for Burgundy Chicken with Wine and Herbs (Coq au Vin)

units in

units in

serves

4 people

serves

4 people

Chicken Legs And Thighs

0 lb

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Kosher Salt

teaspoons

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Freshly Ground Black Pepper

teaspoons

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Hearty Red Wine

cups

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Bay Leaf

each

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Fresh Thyme Leaves, chopped

teaspoons

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Lardons, diced into 1/4-inch pieces

0 oz

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Extra Virgin Olive Oil

tablespoons

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Large Onion, diced

each

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Large Carrot, peeled and diced

each

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Mushrooms, halved if large, sliced

0 oz

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Garlic Clove, minced

each

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Tomato Paste

teaspoons

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All Purpose Flour

tablespoons

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Brandy

tablespoons

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Unsalted Butter

tablespoons

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Peeled Pearl Onions

0 oz

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Sugar

pinches

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White Bread, cut into triangles, crusts removed

slices

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Flat Leaf Parsley, chopped

cups

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