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    Savory Wood Ear and Tofu Stir-Fry

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    Pixicook editorial team
    clock-icon150 minutes

    A delightful stir-fry dish featuring wood ear mushrooms and tofu, enhanced with a savory sauce and colorful bell peppers.

    Soy
    Easy
    Asian

    Ingredients for Savory Wood Ear and Tofu Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dried Wood Ear Mushrooms, soaked and rinsed

    cups

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    Firm Tofu, drained and sliced

    0 lb

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    Water

    cups

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    Cornstarch

    tablespoons

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    Oyster sauce

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Dark soy sauce

    teaspoons

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    Sugar

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Neutral Oil

    tablespoons

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    Fresh Ginger, 1/8-inch-thick

    slices

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    Star Anise

    each

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    Scallions, white and green parts separated and cut on a diagonal into 2-inch lengths

    each

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    Garlic, minced

    teaspoons

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    Bell Pepper, seeded and cut into 1-inch pieces

    each

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    Bell Pepper, seeded and cut into 1-inch pieces

    each

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    Water

    tablespoons

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    Shaoxing Wine

    tablespoons

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