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    Rustic Forest Mushroom Bisque

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A creamy and earthy bisque made with a blend of dried and fresh mushrooms, aromatics, and a touch of sherry or Madeira.

    Easy
    Intermediate
    Mushroom

    Ingredients for Rustic Forest Mushroom Bisque

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dried Mushrooms, soaked

    0 oz

    Substitute chevron-down

    Unsalted Butter, melted

    tablespoons

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    Rosemary

    sprigs

    Substitute chevron-down

    Yellow Onion, chopped

    each

    Substitute chevron-down

    Garlic, minced

    tablespoons

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    Fresh Mushrooms, sliced

    0 lb

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Madeira

    0.25 fluid ounces

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Heavy Cream, optional

    cups

    Substitute chevron-down

    Parsley, chopped for garnish