Savory Mushroom Toasts

1. Prep Mushrooms and Herbs

Thinly slice the mushrooms, chop the thyme and parsley, and mince the garlic cloves. Set aside.

2. Sauté Mushrooms

In a large skillet over high heat, melt 2 tablespoons of butter. Once sizzling, add the sliced mushrooms. Sauté for 6 to 8 minutes, stirring occasionally, until the mushrooms are lightly browned.

3. Flavor Building

Add the chopped thyme and minced garlic to the skillet. Season with salt and pepper, and cook for an additional minute, ensuring the mushrooms are well-coated with the herbs and seasonings.

4. Deglaze and Cream

If using, add a splash of sherry or Marsala to the skillet and stir. Introduce 1/4 cup of crème fraîche and let the mixture simmer for 2 minutes.

5. Toast Bread

While the mushrooms are cooking, toast the bread slices until golden brown. Optional: Lightly butter the toast for extra flavor.

6. Assemble Toasts

Place the buttered toast on warm plates. Spoon the creamy mushroom mixture over the toast, allowing the juices to soak into the bread.

7. Garnish

Sprinkle with chopped parsley for a fresh, herbaceous finish.