A simple yet delicious recipe featuring sautéed mushrooms on toasted country-style bread, garnished with fresh herbs.
tablespoons
Cremini Mushrooms, thinly sliced
0 lb
Thyme, chopped
teaspoons
Garlic Clove, minced
each
to taste
Pepper
to taste
Marsala Wine, optional
tablespoons
Creme fraiche
tablespoons
Country-style Bread, thick
slices
Flat Leaf Parsley, chopped
tablespoons