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    Vegetarian Chili

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    Author
    Pixicook editorial team
    clock-icon310 minutes

    A rich and earthy vegetarian chili made with a blend of beans, walnuts, mushrooms, and a medley of spices.

    Gluten
    Soy
    Nuts

    Ingredients for Vegetarian Chili

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salt

    tablespoons

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    Dried Beans, picked over, rinsed

    0 lb

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    Dried Ancho Chiles

    each

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    Dried New Mexican Chiles

    each

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    Dried Shiitake Mushrooms, rinsed, chopped coarse

    0 oz

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    Dried Oregano

    teaspoons

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    Walnuts, toasted

    cups

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    Diced Tomatoes, drained, juice reserved

    0 oz

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    Tomato Paste

    tablespoons

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    Jalapeño Chiles, stemmed, coarsely chopped

    each

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    Garlic Clove, minced

    each

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    Soy Sauce

    tablespoons

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    Vegetable Oil

    tablespoons

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    Onions, chopped fine

    0 lb

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    Ground Cumin

    tablespoons

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    Water

    cups

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    Medium-Grind Bulgur, rinsed

    cups

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    Fresh Cilantro, chopped

    cups

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